High quality exotic chocolate
A fingertip away
Our profile
Ochre Brands selects and delivers exceptional speciality chocolate made from the finest Peruvian cacao. We partner with trusted cacao producers to ensure that every product meets the highest standards of quality, sustainability, and ethical sourcing. From bean to bar, we prioritise transparency, traceability, and a commitment to excellence. Our mission is to showcase the unique flavours and rich heritage of Peruvian chocolate, perfect for those who value authenticity and craftsmanship.
Experience the essence of Peruvian chocolate with Ochre Brands, crafted with care, inspired by tradition. Learn more of our origin here
Our Products
Experience our high quality cacao and derivatives. Learn more about our products here
The Tesoro Amazónico chocolate bar collection is the result of meticulous research, offering a variety of dark, milk, and white chocolate. Each bar is crafted bean-to-bar in Peru, using traditional artisanal methods.
Chocolate Bar
Raw cacao beans are carefully selected, processed, and roasted to preserve their natural flavour profiles and primary aromas.
Cocoa Beans
Cacao butter is extracted by pressing the beans. Its neutral yet aromatic flavour, combined with its vegetable-based fatty acids and high smoke point, makes it an ideal ingredient for culinary use.
Cocoa Butter
Pure cacao paste is created through a slow grinding process. Naturally low in cholesterol, gluten-free, and packed with nutritional and antioxidant benefits, it is a wholesome ingredient for health-conscious consumers.
Cocoa Paste
Natural cacao powder is produced using traditional cold pressing techniques, with a fat content of 22-24%. No alkalisation is involved, allowing the product to retain its authentic colour and aroma.
Cocoa Powder
It serves as an excellent coating for finishing cakes and desserts, adding a rich and natural touch.
Couverture
Cacao molasses is derived by collecting the mucilage during the fermentation process of the beans, followed by pasteurisation. It features bold aromatic notes of cacao and tropical fruit, with a tangy, flavoursome finish that lingers on the palate.
Molasses
Rich in vitamins, minerals, and proteins, cacao molasses is naturally low in calories and is highly recommended for vegans, those with lactose intolerance, and athletes seeking a nutritious alternative.
Nibs
Our Services
From customisations for restaurants and pâtisseries, to businesses and workshops. Our wide range of items will always fit to your needs. Contact us for product enquiry or bespoke services.
