High quality exotic chocolate
A fingertip away
Our Brand
At Ochre Brands, we believe extraordinary chocolate should be authentic, accessible, and deeply human.
Born from friendship, one from Peru, one from Hong Kong, and shaped by a journey to the heart of the Amazon, Ochre Brands is our answer to a chocolate market that’s lost its soul to mass production and empty marketing.
We work directly with a Peruvian artisan and producer, Tesoro Amazónico, to bring you premium, single-origin, heritage chocolate that honours its roots, champions traceability, and celebrates culture, without the inflated price tag.
Our mission?
To provide premium chocolate, uplift Peruvian heritage, and redefine what quality truly means.
Experience the essence of Peruvian chocolate with Ochre Brands, crafted with care, inspired by tradition. Learn more of our story here
Our Products
Experience our high quality cacao and derivatives. Learn more about our origins here
The Tesoro Amazónico chocolate bar collection is the result of meticulous research, offering a variety of dark, milk, and white chocolate. Each bar is crafted bean-to-bar in Peru, using traditional artisanal methods.
Chocolate Bar
Raw cacao beans are carefully selected, processed, and roasted to preserve their natural flavour profiles and primary aromas.
Cacao Beans
Cocoa butter is extracted by pressing the beans. Its neutral yet aromatic flavour, combined with its vegetable-based fatty acids and high smoke point, makes it an ideal ingredient for culinary use.
Cocoa Butter
Pure cocoa paste is created through a slow grinding process. Naturally low in cholesterol, gluten-free, and packed with nutritional and antioxidant benefits, it is a wholesome ingredient for health-conscious consumers.
Cocoa Paste
Natural cocoa powder is produced using traditional cold pressing techniques, with a fat content of 22-24%. No alkalisation is involved, allowing the product to retain its authentic colour and aroma.
Cocoa Powder
It serves as an excellent coating for finishing cakes and desserts, adding a rich and natural touch.
Couverture
Cacao molasses is derived by collecting the mucilage during the fermentation process of the beans, followed by pasteurisation. It features bold aromatic notes of cacao and tropical fruit, with a tangy, flavoursome finish that lingers on the palate.
Cacao Molasses
Rich in vitamins, minerals, and proteins, cacao molasses is naturally low in calories and is highly recommended for vegans, those with lactose intolerance, and athletes seeking a nutritious alternative.
Cacao Nibs
Our Services
From customisations for restaurants and pâtisseries, to businesses and workshops. Our wide range of items will always fit to your needs. Contact us for product enquiry or bespoke services.
